Crepes, Hotcakes & French Toast

Crepe ala Spruce Nutella (Chocolate-Hazelnut) & fresh strawberry stuffed crêpes 

House Buttermilk Hotcakes with warm maple syrup and whipped butter

Vanillified~Orange French Toast with whip cream and fruit compote.
2 pc. 5.00 :: 4 pc 7.00

Greek yogurt, granola & fresh fruit parfait. 6.00

Fresh fruit cup drizzled with honey. 4.00 

Eggs, Oeufs, Huevos

Famous Farmer
Two eggs any style, with ham, bacon or Chorizo sausage.Served with Bistro potatoes and toast   8.00

Idaho Benedict
Fluffy mashed potato cakes, House smoked wild Alaskan Sockeye salmon, poached eggs and epic dill-lavender hollandaise. Served with fresh fruit cup   10

Eggs Benedict
Classic style with thinly sliced ham, eggs and sauce hollandaise on English muffin. Served with Bistro potatoes   9

Steak & Eggs
Cast iron seared choice filet of top steak,3 eggs your way, sausage gravy topped hash browns and your choice of toast    14

Smothered Breakfast Burrito
Sausage, bacon, peppers, onion, Spanish rice, black beans, cheese blend, two poached eggs, wrapped, grilled and smothered in roasted red pepper cream sauce. Served with Pico de Gallo and avocado.....11

Biscuits and Gravy
Two house made biscuits and sausage gravy...6
One biscuit and gravy...3
Two biscuits, gravy and two eggs...8

Corned Beef Hash
Slow braised shredded corned beef, crispy grilled Yukon Gold potato, onion, celery hash, topped with two poached eggs. Served with toast.   10

Carne Asada Omelet
Thinly sliced, marinated beef, aged Vermont white cheddar cheese. Topped with bacon-corn succotash, avocado and crème fraiche Served with warm tortillas   11

Bacon, Ham & Sausage Omelet
Chorizo sausage, honey roast ham, bacon and white cheddar cheese. Served with Bistro house hash browns and toast   11

Garden Omelet
Fresh spinach, tomato, onion, zucchini and four cheese blend topped with sliced avocado. Served with Bistro house hash browns and toast   9

 

Salads half $ 4 :: full $ 7

House Salad
Fresh mixed greens with crumbled bleu cheese, cucumber, red onion, tomato, and raspberry-champagne vinaigrette

Classic Caesar Salad
H
earts of romaine and garlicky croutons with creamy Caesar dressing

Quinoa Beet Salad
Crimson quinoa, roasted beets, shredded carrot, spinach, roasted pepitas, and avocado tossed with honey-lime vinaigrette

 

Sandwiches

Spruce Street Reuben
Shredded house braised corned beef on marbled  rye with sauerkraut, Swiss cheese and rémoulade sauce   10

Signature Burger
1/2 pound ground chuck with white cheddar cheese stacked with lettuce, tomato, bacon, caramelized onion, and house garlic aioli on a Kaiser roll   11

Hotcake Sliders
Buttermilk pancake sandwiches filled with house-made sausage patties, over-medium eggs, smoked white cheddar cheese. Topped with powdered sugar and served with spicy maple syrup   10

Bistro Epic Club
Roasted here, sliced turkey breast, candied bacon, beer battered onion rings, avocado, lettuce, and tomato on focaccia with garlic aioli   11

Cubano Panini
Panini grilled thin ham, roasted pork, bacon, havarti cheese, sliced tomato, shaved peperoncini, onion and chimichurri sauce on a ciabatta roll   10

Beef and Swiss Dip
House roasted beef, Swiss cheese, caramelized onion, and horseradish-roasted garlic aioli on a torta roll. Served with au jus   11

 

Specialties

Bistro Mahi Mahi Tacos or Beer Battered Halibut Tacos
Grilled, marinated Mahi Mahi with cabbage, cilantro, cheddar-provolone cheese, and red chili aioli in corn tortillas. With soup, salad or fries   Mahi...13, Halibut...15

Shrimp & Grits
Four Cajun seasoned prawns atop a plate of smoked white cheddar grits with Andouille sausage, poblano pepper, red bell pepper, garlic, celery, onion and Creole sauce   11

Pasta ala Carbonara
Classic carbonara sauce with cream, parmesan, cracked pepper, onion, garlic and bacon tossed with linguini pasta   10

Bistro Linguini and Clams
Succulent steamer clams, shallots and garlic served over linguini pasta with a rich Parmesan-chardonnay cream sauce.   12

Bistro Gumbo
Chicken, Prawns, Chorizo sausage, peppers, onion, celery and tomato cooked in a spiced Cajun broth served over brown rice   10

Mediterranean Pasta
Penne pasta tossed with Kalamata olives, feta cheese, artichoke hearts, roasted garlic, fresh tomato and basil in a light lemon, caper, and olive oil sauce   12

Linguini and Clams
A full pound of succulent steamer clams, shallots and garlic with linguini pasta in a exquisillent Parmesan-chardonnay cream sauce   12

 

Appetizers

Beef & Fungi Polenta
Sherry caramelized seasonal mushrooms and seasoned grilled beef on a bed of soft polenta   8

House Hummus Trifecta
Traditional hummus, black bean-cilantro-citrus hummus, and white bean-sage hummus with spreadable Feta, cucumber chips and warm pita bread   8

Brie-Chanterelle en Croute
Brie cheese topped with sautéed Idaho chanterelles in puff pastry dough baked golden and finished with pear-cranberry chutney   8

Tempura Calamari 
Tempura fried Calamari with piquillo pepper remoulade sauce  8

Idaho Roll
Smoked smoked Sockeye Salmon, julienne sweet potato, cream cheese and asparagus sushi wrapped, tempura fried, served with chili berry coulis  10

Ahi Poke
Diced raw Ahi tuna tossed with soy, fresh ginger, red chili, and scallions. Topped with diced avocado and served with crispy wonton chips   11

 

Salads

House Salad
Fresh mixed greens with crumbled bleu cheese, cucumber, red onion, tomato, and raspberry-champagne vinaigrette.
side 4 :: full 7

Classic Caesar Salad*
Hearts of romaine and garlicky croutons with creamy Caesar dressing.
side 4 :: full 7

Quinoa-Beet Salad
crimson quinoa, roasted beets, shredded carrot, spinach, roasted pepitas, and avocado tossed with honey-lime vinaigrette  side 5 :: full 8

House Trio
Sliced baguette with extra virgin olive oil, balsamic vinegar, choice of salad, and a cup of soup.  8

 

Soups

Guinness Onion Soup
With garlic rubbed croutons and melted Swiss cheese.

Chef’s Fresh Soup of the Day

     

Sandwiches (Served with house fries, side salad, or cup of soup) 

Spruce Street Reuben
Shredded house braised corned beef on marbled rye with sauerkraut, Swiss cheese and rémoulade sauce   10

Bistro Epic Club
Roasted here, sliced turkey breast, candied bacon, beer battered onion rings, avocado, lettuce, and tomato on focaccia with garlic aioli   11

Signature Burger
1/2 pound ground chuck with white cheddar stacked with lettuce, tomato, caramelized onion, bacon and house garlic aioli on a Kaiser roll  11

Chicken Sandwich
Grilled boneless chicken breast on garlic focaccia with bacon, tomato, Havarti cheese, roasted garlic, chipotle butter and mixed greens   10

Cubano Panini
Panini grilled thin ham, roasted pork, bacon, havarti cheese, sliced tomato, shaved peperoncini, onion and chimichurri sauce on a ciabatta roll   10

Beef and Swiss Dip
House roasted beef, Swiss cheese, caramelized onion, and horseradish-roasted garlic aioli on a torta roll. Served with au jus   12

Specialties

Shrimp & Grits
Four Cajun seasoned prawns atop a plate of smoked white cheddar grits with Andouille sausage, and Creole sauce   11

Bistro Gumbo
Chicken, prawns, sausage, peppers, cooked in a spiced Cajun broth served over brown rice   10

Grilled Mahi Mahi or Battered Halibut Tacos 
Grilled, orange-marinated Mahi Mahi OR beer battered Halibut with cabbage, cilantro, cheddar-provolone cheese, and red chili aioli in corn tortillas. With soup, salad or fries.  
Mahi Tacos $12 / Halibut Tacos $13

Pasta (Served with garlicky French bread)

Pasta ala Carbonara
Classic carbonara sauce with cream, parmesan, cracked pepper, onion, garlic and bacon tossed with linguini pasta   10

Bistro Linguini and Clams
Succulent steamer clams, shallots and garlic served over linguini pasta with a rich Parmesan-chardonnay cream sauce.   12

Mediterranean Pasta
Penne pasta tossed with Kalamata olives, feta cheese, artichoke hearts, roasted garlic, fresh tomato and basil in a light lemon, caper, and olive oil sauce   12

Add seared Ahi, grilled chicken breast, tofu, or prawns if you like

 

 

Happy Hours and Tapas Menu
(Served from 2:30 until 5:30 Monday-Saturday)

 HALF PRICE WINE BY THE GLASS!

$1 OFF DRAFT BEER

Terrifically Affordable Pleasingly Appetizing Snacks

$4 Menu

Tempura Calamari: Tempura fried calamari with piquillo pepper remoulade sauce

House Hummus Trifecta: Traditional hummus, black bean-cilantro-citrus hummus, and white bean-sage hummus with spreadable Feta, cucumber chips and warm pita bread

Bistro Onion Rings  or  Bistro Frites: Lightly beer battered, sea salt seasoned

 

Other Delicious Choices

Ahi Poke: Diced, seasoned, raw Ahi tuna. Topped with diced avocado and served with crispy wonton chips   $6

Bistro Mahi Taco $5 (Battered Halibut $6): Grilled Mahi Mahi with crisp cabbage, cilantro, cheddar-provolone cheese, and red chili aioli in a corn tortilla

Beef & Fungi Polenta  $5: Sherry caramelized seasonal mushrooms and seasoned grilled beef on a bed of soft polenta

Pretzel Bun Slider: Seasoned ground beef, Vermont white cheddar, sautéed Idaho chanterelle mushroom, house onion ring, house bun, stone ground mustard-ale sauce   $4.50

 

 

First Plates

Pretzel Bun Sliders
Seasoned ground beef, Vermont white cheddar, sautéed Idaho chanterelle mushroom, house onion ring, house bun, stone ground mustard-ale sauce  9

Tempura Calamari
Tempura fried calamari with piquillo pepper remoulade sauce   8

Beef & Fungi Polenta
Sherry caramelized seasonal mushrooms and seasoned grilled beef on a bed of soft polenta  8

House Hummus Trifecta
Traditional hummus, black bean-cilantro-citrus hummus, and white bean-sage hummus with spreadable Feta, cucumber chips and warm pita bread   8

Idaho Roll
Smoked Sockeye salmon, julienne sweet potato, cream cheese and asparagus, sushi wrapped, served tempura fried with chili berry coulis   10

Ahi Poke
Diced raw Ahi tuna tossed with soy, fresh ginger, red chili, and scallions. Topped with diced avocado and served with crispy wonton chips   11

Brie-Chanterelle en Croute
Brie cheese topped with sautéed Idaho chanterelles in puff pastry dough baked golden and finished with pear-cranberry chutney   8

Bread Plate
Warm, sliced baguette with extra virgin olive oil, balsamic vinegar and Italian herbs   2

 

Soup and Salad

Guinness Onion Soup
With Garlic rubbed crouton and melted Swiss cheese. cup 4 :: bowl 5

Chef's Fresh Soup of the Day
cup 4 :: bowl 6

Bread Plate
Sliced baguette with extra virgin olive oil and balsamic vinegar  2

House Salad
Fresh mixed greens, with crumbled bleu cheese, tomato, cucumber, red onion and raspberry-champagne vinaigrette

side 4 :: full 7

Quinoa-Beet Salad
Baby spinach, quinoa, shredded beet, carrot, and pepitas tossed with honey-lime vinaigrette 5 :: full 8

Classic Caesar Salad with House made Croutons*
Hearts of romaine and garlicky croutons with creamy Caesar dressing

side 4 :: full 7

Specialties

Baconized Filet of Top Steak
Pan seared, bacon encrusted, choice 10 ounce steak, with smoked whiskey-mushroom demi glace over fingerling potatoes with chef's vegetable   26

Stuffed Chicken Breast
Pan seared chicken breast stuffed with Brie cheese and hickory smoked bacon, topped with roasted shallot cream sauce and served with roasted rosemary-garlic fingerling potatoes  17

Signature Burger
1/2 pound ground chuck with white cheddar cheese stacked with lettuce, tomato, bacon caramelized onion, and house garlic aioli on a Kaiser roll (includes soup, salad or fries)  13

Bistro Beef
Black pepper-sea salt marinated beef shoulder tenderloin, Bistro Bleu cheese cream sauce, garlic-herb whipped potatoes and chef's fresh vegetables   20

Bistro Gumbo
Chicken, prawns, sausage, peppers, cooked in a spiced Cajun broth served over brown rice   16

Pork Porterhouse
14 ounce chop, garlic-herb marinated, grilled and topped with smoked apple-Dijon demi glace over garlic-herb whipped potatoes   18

Port Braised Lamb Shank
Fall off the bone Port braised lamb shank, roasted garlic-tomato demi glace, garlic-herb mashed potatoes and chef's fresh vegetables   21

Seafood

Orange Glazed Salmon
Wild Alaskan Sockeye salmon, orange glazed, cedar paper wrapped over butternut squash risotto, finished with cranberry buerre blanc    22

Shrimp & Grits
Six Cajun seasoned prawns atop a plate of smoked white cheddar grits with Andouille sausage, poblano pepper, red bell pepper, garlic, celery, onion and Creole sauce   18

Bistro Linguini and Clams
A full pound of succulent steamer clams, shallots and garlic with linguini pasta in a exquisillent Parmesan-chardonnay cream sauce   16

Chilean Sea Bass
Encrusted with toasted walnuts and Panko crumbs, pan seared and topped with pear-shallot buerre blanc. Served over wild rice pilaf   29

Grilled Mahi Mahi or Battered Halibut Tacos 
Grilled, orange-marinated Mahi Mahi OR beer battered Halibut with cabbage, cilantro, cheddar-provolone cheese, and red chili aioli in corn tortillas. With soup, salad or fries.  

Mahi Tacos $12 / Halibut Tacos $15

Pasta

Mediterranean Pasta
Penne pasta, Kalamata olives, feta cheese, artichoke hearts, roasted garlic, tomato concasse and fresh basil tossed in a light lemon, caper, and olive oil sauce   14

Pasta ala Carbonara
Classic carbonara sauce with cream, parmesan, cracked pepper, onion, garlic and bacon tossed with linguini pasta   14

Mushroom Ravioli
House made ravioli filled with mushroom duxelles, and goat cheese in a Dijon-bacon cream sauce with diced tomato and asparagus   16

Add seared Ahi, (8.00) grilled chicken breast (4.50), four prawns (7.00), or tofu (4) to any of the above.

 

OMG Carrot Cake
Fresh carrot, coconut, walnut, cinnamon and pineapple with lemony cream cheese frosting

Espresso Creme Brulee
Classic crème brûlée studded with chocolate coated espresso beans

Today's House Cheese Cake
Your server will describe today's selection

Bistro House-Made Truffles 
Ask about today’s selection

Dutch Apple Tart
Fresh apples and caramel baked into individual pastry shells, finished with brown sugar crumble topping, served warm with house vanilla bean ice cream

Orange Cranberry Bread Pudding
Fresh cranberries, fresh orange, accompanied by house made cinnamon ice cream.…6

Chocolate Huckleberry Cream Bomba
Double chocolate brownie and huckleberry mousse covered with dark chocolate ganache...6

 

 

 

 

Thank you again for yet another wonderful time at Bistro on Spruce. Our guests had a fabulous time and loved the food!! Your extra time and knowledge was a great addition to our wine! Thanks again, Mary

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BREAKFAST :: LUNCH
Saturday
9:00 AM - 3:00 PM
Sunday
9:00 AM - 3:00 PM

LUNCH
Monday - Friday
11 AM - 2:30 PM

WINE BAR :: TAPAS SPECIALS
Monday - Saturday
2:30 PM - 5:30 PM      

DINNER
Monday - Saturday
5:00 PM - 9:00 PM

1710 N. 4th St. :: Coeur d'Alene, ID
208.664.1774

                                                                                                                                                                                                                                                        

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