$3.95 Tapas Menu
(Served from 2:30 until 5:30 Monday-Saturday)

Terrifically Affordable Pleasingly Appetizing Snacks

Artichoke Spinach Dip
White Cheddar, cream & parmesan cheese, artichoke hearts, spinach, garlic and shallots with crisp garlic-parmesan toasted baguette.

Calamari Tentacles & Lemon-Garlic Aioli
Quick-fried calamari dusted with cajun seasonings and parmesan.

Bistro Halibut Taco
Red Hook ESB Ale battered Alaskan halibut with crisp cabbage, cheddar &provolone cheeses, red chili aioli in corn tortilla.

Mediterranean Plate
Soft feta cheese, Hummus, cold marinated artichoke heart, cherry tomato, roasted red pepper, shallot and roasted garlic ragout with grilled pita bread.

Bistro Crostini
Crisp crostini spread with arugula pesto then topped with garlic-mushroom ragout, pancetta crisps and melted brie cheese 

Seared Ahi Tuna
Coated with tri-color sesame seeds, served with pickled ginger, soy and wasabi aioli.

Bistro Frites
Lightly beer battered fries with lemon-garlic aioli.

Soup, Caesar Salad, House Salad or Mediterranean Salad

First Plates

Artichoke-Spinach Dip
Cream cheese, white cheddar and parmesan cheeses, artichoke hearts, spinach, garlic and shallot with crisp garlic-parmesan baguette slices  7.95

Bistro Crostini
Crisp crostini with garlic, sauteed mushrooms, pancetta crisps and melted Brie cheese drizzled with white balsamic reduction  6.95

Calamari Tentacles with Lemon-Garlic Aioli
Quick-fried calamari dusted with cajun spices and parmesan  6.95

Smoked Salmon Cakes
Smoked here; wild Sockeye salmon cakes made with garlic, sriracha, mayo, diced zucchini and lemon. Served with Bistro remoulade  9.95

Mediterranean Plate
Soft feta cheese, hummus, olive tapenade with cucumber chips and grilled pita bread  7.95

Steamed Clams
A pound of steamers in buttery, garlic, shallot, lemony, pesto, chili flake, wine goodness broth with crispy garlicified baguette slices  11.95

Ahi-Cado*
Cracked black pepper encrusted ahi tuna seared and served with and ripe avocado and pickled slaw with wasabi aioli, wasabi, & soy  10.95

Duck Egg Rolls
Curried duck leg confit egg rolls with spicy hoisin-plum dipping sauce  8.95 

Soup and Salad

Guinness Onion Soup
With Garlic rubbed crouton and melted Swiss cheese. cup 3.95 :: bowl 4.95

Chef's Fresh Soup of the Day
cup 3.95 :: bowl 4.95

Bread Plate
Sliced baguette with extra virgin olive oil and balsamic vinegar  1.95

House Salad
Fresh mixed greens, with crumbled bleu cheese, tomato, cucumber, red onion and raspberry-champagne vinaigrette
side 3.95 :: full 6.95

Spinach Salad
Baby spinach, pancetta, goat cheese and basil tossed with roasted tomato vinaigrette
side 3.95 :: full 6.95

Classic Caesar Salad with House made Croutons*
Hearts of romaine and garlicky croutons with creamy Caesar dressing
side 3.95 :: full 6.95

Specialties

Top Sirloin Steak
Baseball cut, char-broiled and served with Bleu cheese baby red potato cake, sauteed chard and roasted garlic. Finished with bourbon demi-glace  19.95

Stuffed Chicken Breast
Seared chicken breast stuffed with Brie and bacon. Served with cranberry demi glace and a saute of red potato, garlic and fresh spinach tosses in honey-shallot vinaigrette  14.95

Signature Burger
1/3 pound of ground chuck with lettuce, tomato, white cheddar cheese, caramelized onion, pancetta and house garlic aioli on a Kaiser roll   9.95

Bistro Beef
Extra lean 8 ounce shoulder tenderloin, parsnip puree, burgundy demi-glace with thyme-parmesan Duchess potatoes and roasted sweet baby carrots  17.95

Bistro Gumbo
Chicken, prawns, sausage, peppers, onion, celery and tomato cooked in spiced Cajun broth and served over brown rice   13.95

Duck Confit
Hindquarter of duck confit, seared, then topped with Huckleberry-port sauce and served with grilled herb & goat cheese polenta   15.95

Seafood

Shrimp & Grits
6 tiger prawns atop a plate of Nick's bacon, lemon, garlic, shallot and parmesan grits  16.95

Seasoned Seared Ahi*
With Saki scented vegetable saute, wasabi mashed potatoes and sweet chili sauce  15.95

Wild Sockeye Salmon
Brushed with garlic olive oil, char-broiled, served with crisp pancetta risotto cake, sun-dried tomato pesto and green bean roll-up 18.95

Pasta

Bistro Linguini and Clams
Succulent steamer clams, shallots and garlic served over linguini pasta with a rich Parmesan-chardonnay cream sauce 15.95

Chicken Marsala Linguini
Sauteed boneless breast with crimini mushrooms and broccolini in a marsala cream sauce  14.95

Penne & Cheese with bacon
Penne pasta, smoked bacon, marscapone and white cheddar cheeses topped with panko bread crumbs baked to a golden brown  11.95

Angel Food Cake
Topped with Huckleberry compote and fresh whipped cream

OMG Carrot Cake
Fresh carrots, coconut, walnuts, cinnamon and pineapple with lemony cream cheese frosting

Huckleberry crème brûlée
Taste the Northwest in a classic crème brûlée filled with local Huckleberries

Poached Fig Tart 
Poached figs and mascarpone cheese in a short-dough crust topped with Port reduction, vanilla ice cream and a drizzle of balsamic glaze

Devilish Chocolate Roulade 
Flourless chocolate cake filled with chocolate mousse and a bit of mascarpone cheese. Topped with dulce de leche and crème anglaise!

Irish Coffee Cheese Cake
Graham cracker crust, Irish cream and coffeecheese cake with whiskey sauce

Bistro House Made Truffles
Ask about today's creations 

(all selections 5.95)

Liquid Dessert 1/2 bottles

600   Ste. Chappelle, Riesling Ice Wine, Idaho 2006     29.

602   Canoe Ridge, L. H. Gewurztraminer, WA 2003     29.